The three course white-tablecloth brunch/lunch is priced at $19.95 and available from 11am to 3pm only. Please note that this will be the only menu option available on Easter Sunday until 3pm. After 4pm our regular menu and stimulus menu will be on offer.

Appetizer Selections:
Maine lobster and crab bisque with tarragon crème fraiche
Spring cream of asparagus soup with toasted parmesan croutons
Savory lamb sausage served on grilled flatbread with caramelized onion and tzatziki
Smoked salmon tortilla (potato and onion omelet) served with garden greens in a dill vinaigrette
Roasted portabello mushroom stuffed with shallots, garlic and manchego cheese in aged balsamic
Mixed field greens with Anjou pears, blue cheese and toasted walnuts in a champagne vinaigrette

Entrée Selections:
Eggs Benedict with Chive Hollandaise a top scallion potato cakes with spinach and your choice of filet mignon or smoked salmon
Herb and garlic crusted roast leg of spring lamb in Rioja jus with potato gratin and minted garden peas
Bourbon glazed stuffed Cornish game hen with candied yams and blackened corn succotash
Honey roasted Niman Ranch fresh ham with pan gravy, scallion mash and grilled asparagus
Wild mushroom, roasted leek and vegetable gratin served with grilled asparagus and drizzled with black truffle oil and reduced aged balsamic
Pan roasted monkfish in dill scented ratatouille with shrimp, scallops and mussels over saffron rice

Choice of Desserts:
Warm chocolate pudding with crème anglaise
Grilled pineapple with vanilla ice cream and dulce de leche
Traditional Spanish Flan
Duo of chocolate truffles
Rum raisin tiramisu

ON LINE RESERVATIONS