The three course white-tablecloth brunch/dinner is priced at $19.95 from 10am to 4pm and $21.95 for reservations thereafter. Please note that this will be the only menu option available on Easter Sunday until 4pm. After 4pm our regular menu will also be on offer.

Appetizer Selections:
Maine lobster bisque with fresh lobster meat and tarragon crème fraise
Gnocchi with foraged mushroom ragu served with a grilled herb and garlic crouton

Fresh mussels steamed in vermouth, garlic and roasted leeks with a grilled garlic crostini

Smoked salmon tortilla (potato and onion omelet) served with garden greens in a dill vinaigrette

Mixed field greens with Anjou pears, blue cheese and toasted walnuts in a vintage sherry vinaigrette

Entrée Selections:

Herb and garlic crusted roast leg of spring lamb in Rioja jus with potato gratin and minted garden peas

Eggs Benedict with Chive Hollandaise a top scallion potato cakes with spinach and your choice of filet mignon

or smoked salmon

Honey bourbon roasted stuffed Cornish game hen with candied yams and succotash

Pan roasted halibut over a saffron risotto with ocean fresh shellfish

Nicoise salad of pepper crusted seared ahi tuna with greens, tomato, egg, olives, green beans and potato

Rotini pasta tossed with goat cheese, roasted walnuts, olive oil, asparagus and grilled radicchio

Choice of Desserts:

Warm chocolate torte with creme anglaise
Grilled pineapple with vanilla ice cream and dulce de leche
Traditional Spanish Flan
Duo of home-made chocolate truffles

Banana nut bread pudding with caramel sauce and vanilla whip