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Platos
Principales
Bistec de ternera * Grilled 12oz New
York Steak over garlic mashed potatoes with a red wine mushroom
sauce 18.95 *
Raviolis de la seta Handmade foraged
mushroom raviolis in a manchego cheese sauce 14.95
Salmón a la plancha Grilled filet of salmon in a
white wine basil sauce over spinach and mashed potato 16.95
Paella de mariscos Shrimp, scallops,
mussels & calamari with saffron rice cooked in a lobster
broth (individual portion) 18.95
Filete de cerdo al rioja
* Herb and garlic marinated pork tenderloin served with
a mixed bean ragout and
spinach over a scallion potato cake in a Rioja shallot reduction
sautéed 15.95 *
Pollo al jerez Roasted breast of chicken
stuffed with chorizo, manchego and spinach served in a sherry
mushroom sauce 15.95
Pato asado Sautéed
breast served with roasted leg of duckling, orange jus 18.95
Filete de buey * Filet
Mignon over scallion potato cake and vegetables, cognac
and green peppercorn sauce 19.95 *
Zarzuela Shrimp, scallops,
mussels & calamari in a zesty lobster and tomato broth
with garlic toasted crostinis 16.95
Ossobucco de cordero
Fall off the bone sangria braised lamb shank with root vegetables
over scallion mashed potato 15.95
Paella Valenciana Chicken,
chorizo and duckling in saffron rice with roasted red peppers
and peas (individual portion) 18.95
(available with escargots, please ask your server - no additional
charge)

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