Berenjenas Rellenas 12.95
Baked crispy eggplant stuffed with oven dried tomato and Manchego cheese served in a
fresh tomato and basil sauce

Salmón a la plancha 16.95
Grilled filet of salmon in a white wine basil sauce over spinach and mashed potato
Paella de mariscos 18.95
Shrimp, scallops, mussels & calamari with saffron rice cooked in a lobster broth (individual portion)

Filete de cerdo al rioja * 15.95 *
Dijon mustard and herb crusted roasted pork tenderloin served with a mixed bean ragout and spinach over a scallion potato cake in a red wine shallot reduction

Pollo al jerez 14.95
Oven roasted boneless breast of chicken stuffed with chorizo, Manchego cheese and spinach served in a sherry mushroom sauce

Pato asado 14.95
Roast duck legs with braised red cabbage and apples over scallion mashed potato with blackberries

Filete de buey * 19.95*
Grilled 10oz Black Angus filet mignon over a scallion potato cake and vegetables in a cognac and green peppercorn sauce

Zarzuela de mariscos 16.95
Shrimp, scallops, mussels & calamari in a zesty lobster and tomato broth with garlic toasted crostinis

Ossobucco de cordero 15.95
Fall off the bone sangria braised lamb shank with root vegetables and fresh herbs over scallion mashed potato

Paella Valenciana 18.95
Chicken, chorizo and duckling in saffron rice with roasted red peppers and peas (individual portion)

Pescado del día 15.95
Chef's daily fresh fish special