Platos Principales
Bistec de ternera * Grilled 12oz New York Steak over garlic mashed potatoes with a red wine mushroom sauce 18.95 *

Raviolis de la seta Handmade foraged mushroom raviolis in a manchego cheese sauce 14.95

Salmón a la plancha Grilled filet of salmon in a white wine basil sauce over spinach and mashed potato 16.95

Paella de mariscos Shrimp, scallops, mussels & calamari with saffron rice cooked in a lobster broth (individual portion) 18.95

Filete de cerdo al rioja * Herb and garlic marinated pork tenderloin served with a mixed bean ragout and
spinach over a scallion potato cake in a Rioja shallot reduction sautéed 15.95 *

Pollo al jerez Roasted breast of chicken stuffed with chorizo, manchego and spinach served in a sherry mushroom sauce 15.95

Pato asado Sautéed breast served with roasted leg of duckling, orange jus 18.95

Filete de buey * Filet Mignon over scallion potato cake and vegetables, cognac and green peppercorn sauce 19.95 *

Zarzuela Shrimp, scallops, mussels & calamari in a zesty lobster and tomato broth with garlic toasted crostinis 16.95

Ossobucco de cordero Fall off the bone sangria braised lamb shank with root vegetables over scallion mashed potato 15.95

Paella Valenciana Chicken, chorizo and duckling in saffron rice with roasted red peppers and peas (individual portion) 18.95
(available with escargots, please ask your server - no additional charge)