Ensalada Tasca
| Organic greens, tomato, olives, garlic croutons, red wine vinaigrette
| 4.95 |
| Sopa del día
| Homemade soup of the day
| 3.95
|
| Casoulet
| Cazuela of beef, duck, chicken and sausage braised with tomatoes, vegetables and white beans
| 6.50 |
|
Patatas alioli
| Potato salad with garlic mayonnaise, red onions and capers
| 3.50
|
| Los tres amigos
| Grilled trio of sausages served with grilled flatbread, carmelized onions and Dijon mustard
| 6.75 |
|
Boquerones
| Marinated fresh white anchovy filets over tomatoes and red onion
| 4.95 |
|
Queso de cabra al horno
| Slow oven roasted tomatoes topped with goat cheese, basil oil
| 6.50 |
| Jamón serrano y Queso Manchego
| Spanish cured ham with manchego cheese served with tomato toasted crostinis
| 6.95 |
| Bocaditos de tomate, queso manchego y anchoa
| Garlic toasted bread with tomato, anchovy, and Manchego cheese
| 4.25 |
| Setas ronan
| Portabellas with shaved manchego, capers, red onion in vintage sherry vinaigrette
| 5.95 |
| Pisto manchego
| Roasted Mediterranean vegetables with garlic crostinis
| 5.95 |
Cazuela de cordero
| Sangria braised boneless leg of lamb with root vegetables scented with fresh rosemary and thyme
| 6.50 |
|
Tortilla española
| Traditional Spanish potato and onion omelet
| 3.95 |
|
Gambas al ajillo
| Sizzling shrimp in garlic
| 6.95 |
| Croquetas de pollo y jamon
| Chicken and ham croquettes served with Romesco sauce | 4.95 |
| Asado de cerdo
| Slow roasted pork over a white bean ragout with braised mushrooms
| 5.50 |
| Patatas bravas
| Cubed fried potatoes in a spicy tomato cream sauce topped with garlic aioli |
4.50 |
| Timbale de verduras
|
Roasted eggplant, zucchini, red pepper, tomato and spinach baked in garbanzo pesto
| 6.50 |
| Confít de pato |
Roasted duck leg served over red cabbage and apples |
6.50 |
| Solomillo Petit
| filet mignon (3oz) served over a sherry braised mushroom sauce
| 6.50 |
| Albóndigas
| Homemade tenderloin meatballs in green peppercorn sauce |
4.95 |
| Caracoles
| Escargots baked in puff pastry with leeks and garlic served on a roasted garlic and sambuca sauce
| 6.75 |
| Tarta gratinada de puerros
| Leek quiche baked with smoked cheddar and manchego cheese
| 4.95 |
| Setas al jerez
| Portabella mushrooms braised in a sherry cream demi-glaze (beef stock) with roasted garlic tostados
| 5.95 |
| Calamares fritos
| Fried calamari, salsa Andalucia
| 6.95 |
| Carpaccio de buey
| Tenderloin carpaccio with tomato and cabrales cheese croutons
| 6.50 |
| Empanadillas de queso de cabra
| Herbed goat cheese empanadas served on a roasted red pepper relish
| 5.95 |
| Atún salteado
| Pan seared yellow-fin tuna over a mixed bean ragout in a saffron dijon mustard aioli
| 6.50 |
| Hojaldrados de chorizo
| Spanish sausage in puff pastry
| 4.95 |
| Costillas de ternera
| Slow oven braised boneless beef short ribs over scallion mashed potato in jis | 6.95 |
| Fideos con Mariscos
| Shrimp, calamari, mussels and salmon tossed with pasta in a white wine sauce | 6.95 |
| Bacalao con patatas
| Salt cod sauteed in olive oil with onions , potatoes and parsley | 5.75 |
| Canelon de pollo
| Chicken and spinach baked in a canelon with a duo of fresh tomato ans smoked cheese sauces | 6.50 |
| Empanada de corderoo
| Lamb baked in a puff pastry case served with a Moorish spiced lentil ragout | 6.95 |
| Bistec de ternera |
Grilled 12oz New York Steak over garlic mashed potatoes with a red wine mushroom sauce |
17.95 |
| Menestra de verduras |
Tower of roasted eggplant, zucchini, spinach and tomato over a scallion potato cake baked in garbanzo pesto with goat cheese in a vine ripened tomato sauce |
14.95 |
| Salmón a la plancha |
Grilled filet of salmon served over a seasonal vegetable gratin |
15.95 |
| Paella de mariscos |
Shrimp, scallops, mussels & calamari with saffron rice cooked in a lobster broth |
18.95 |
| Filete de cerdo al rioja |
Herb and garlic marinated pork tenderloin served with a mixed bean ragout and sautéed
Spinach over a scallion potato cake in a Rioja shallot reduction |
15.95 |
| Pollo al jerez |
Roasted breast of chicken stuffed with chorizo, manchego and spinach served in a sherry mushroom sauce |
15.95
|
| Pato asado |
Sautéed breast served with roasted leg of duckling, orange jus |
18.95 |
| Filete de buey |
Filet Mignon over scallion potato cake and vegetables, cognac and green peppercorn sauce |
19.95 |
| Zarzuela |
Shrimp, scallops, mussels & calamari in a zesty lobster and tomato broth with garlic toasted crostinis |
16.95 |
| Paella Valenciana |
Chicken, chorizo and duckling in saffron rice with roasted red peppers and peas |
18.95 |
| Ossobucco de ternera |
Fall off the bone sangria braised veal with root vegetables over scallion mashed potato |
14.95 |
Tapas | Platos
Principales (entrees) | Dessert
| Liqueurs & Liqueur Coffees | Dessert
Sherries & Port Wines
| Cappuccino (Regular
or Decaffeinated) |
|
2.50 |
| Espresso |
|
1.75 |
| Double Expresso |
|
2.25 |
| Crème Caramel |
Traditional chilled vanilla flan with topping of caramelized sugar. |
4.00 |
| Ice Cream Crepe |
Ice Cream rolled in a thin Crepe and smothered in a Chocolate and
Amaretto Sauce with toasted Almonds. |
4.50 |
| Pastel
Basque |
Layered dessert of a homemade cookie base with milk toffee, bananas
and whipped cream. |
4.50 |
| Chocolate Torte |
Flourless Chocolate terrine served with a Raspberry sauce. |
4.50 |
| Bread Pudding |
Moscatel Sherry and Raisin Bread Pudding served in a warm Caramel
Sauce. |
4.50 |
| Plato de Quesos (Manchego,
Cabrales, Mahon & Tetilla)
|
Selection of Spanish Cheeses with Grapes, Celery, Apple and Red
Onion Marmalade. |
5.75 |
| Apple Tartlet |
Red Apples baked with Cinnamon on a light flaky puff pastry, served
warm with vanilla scented whipped cream. |
4.50 |
Tapas | Platos
Principales (entrees) | Dessert
| Liqueurs & Liqueur Coffees | Dessert
Sherries & Port Wines
Amaretto, Irish Cream Liqueur,
Franjelico, Sambucca, Orange Cognac Liqueur, Kahlua
Tapas | Platos
Principales (entrees) | Dessert
| Liqueurs & Liqueur Coffees | Dessert
Sherries & Port Wines
-
Oloroso, V.O.X., Ivison, Jerez--
4.00
-
Moscatel, Emilio Lustau, "Emilin"--
4.50
-
Cockburns, Special Ruby Port--
4.00
-
Warres, Warrior, Port--
5.00
-
Warres, Late Bottled Vintage
Port, 1984--
7.50
Tapas | Platos
Principales (entrees) | Dessert
| Liqueurs & Liqueur Coffees | Dessert
Sherries & Port Wines
Menu effective April 2006
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