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Tapas
1 Ensalada de la casa 8.95
Mesclun greens, pears, toasted almonds, beets, Manchego cheese in Sherry vinegar
2 Espinaca a la Catalana 8.95
Fresh baby spinach sauteed with garlic, raisins & pine nuts
3 Torta de Cangrejo con ali verde 8.95
Maine lump crab cake with parsley alioli
4 Gambas al ajillo 8.95
Sizzling shrimp in olive oil with garlic and a chili pepper
5 Gambas al pil pil 8.95
Shrimp in spicy olive oil
6 Boquerones 6.95
Spanish white anchovy filets over tomatoes and crusty garlic bread
7 Pan con tomate 3.95
Toasted bread with garlic, olive oil & tomato
8 Jamon Iberico 13.95
Cured Spanish Iberico ham served with tomato toasted garlic bread
9 Pulpo a la Gallega 13.50
Imported Spanish octopus with EVOO, Vera paprika & flake salt
10 Croquetas de verduras 5.95
Two creamy potato, kale & leek croquettes with romesco sauce (contains nuts)
11 Pintxo pisto manchego 6.95
Crusty bread topped with roasted Mediterranean vegetables
12 Pincho de pollo 5.95
Grilled chicken skewer with peppers and onion in a spicy chili marinade
13 Tortilla espanola 4.95
Traditional Spanish potato and onion omelet
14 Croquetas de Jamon Iberico 7.95
Four creamy Iberian ham fritters
15 Croqueton de Cabrales con salsa de Membrillo 7.95
Creamy Spanish blue cheese cake with quince jam
16 Berenjenas con Miel de Cana 6.95
Crispy Eggplant with Sugar Cane Honey
17 Patatas bravas 5.95
Fried cubed potatoes in a piquant aioli
18 Ensalada de remolacha, pistacho y queso de cabra 6.95
Beets in a sherry glaze with crushed pistachio nuts & goat cheese
19 Codorniz salsa de ajo 12.95
Whole quail grilled and finished in a garlic white wine sauce
20 Solomillo de Ternera con crema a la Pimienta 9.95
Petit filet mignon (4oz) served on a crostini in a black pepper cream sauce
21 Albondigas en salsa 7.95
Beef and pork meatballs made with fresh herbs & Manchego cheese in vegetable sauce
22 Almejas al ajillo 9.95
Cockles sauteed in olive oil and white wine
23 Txistorras a la cidra 9.95
House made little chorizo sausage sauteed in apple cider
24 Setas al ajillo 6.95
Portabella mushrooms sauteed in garlic with thyme
25 Calamares fritos 9.95
Fried calamari
26 Pintxo Solomillo de cerdo con Cabrales 7.95
Grilled pork loin on bread with blue cheese cream
27 Empanadillas de queso y alcachofa 6.95
Herbed goat cheese & artichoke turnover with Mojo Picon
28 Rollito de Berenjenas relleno de boletus y hongos 5.95
Eggplant roulade stuffed with cheese, porcini mushroom, garlic cream & scallions
29 Calamar a la parrilla con aioli verde 9.95
Grilled squid with sweet dry pepper aioli
30 Mejillones 6.95
Fresh mussels steamed in white wine with garlic & shallots served with grilled crostini
31 Pincho de Moruno 6.50
Grilled Moorish spiced Lamb kebab with green/red peppers & onion
32 Fideos con mariscos 9.95
Catalan style roasted angel hair pasta with shrimp, calamari, mussels and cockle
clams baked in a lobster broth, topped with aioli
33 Bunuelos de bacalao 5.50
Salt cod and potato fritters dusted with Manchego cheese
34 Pollo al ajillo 6.95
Cazuela of garlicky Halal roasted boneless chicken in piquant Spanish spices
35 Aceitunas 4.95
Selection of gourmet marinated olives
Dinner Paellas (2 persons)
Paella Negra 35.00
Calamares with Bomba rice, seafood broth &Squid; ink
Paella de mariscos 38.00
Shrimp, cockles, mussels & calamari with saffron Bomba rice
cooked in a seafood broth
Paella Valenciana 40.00
Chicken, mussels cockles, calamaris & shrimp in saffron Bomba rice
Paella Verduras 35.00
Seasonal vegetables cooked with saffron rice in vegetable broth
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