The three course white-tablecloth brunch/dinner is priced at $19.95 from 10am to 4pm and $21.95 for reservations thereafter. Please note that this will be the only menu option available on Mother’s Day until 4pm. After 4pm our regular menu will also be on offer.

Appetizer Selections:

Chilled gazpacho with fresh Maine crab
Potato escarole and country ham soup served with a toasted cheddar crouton
Nova Scotia smoked salmon on a potato pancake with capers, red onion, chopped egg and lemon crème fraîche
Roasted portabello mushroom stuffed with shallots, garlic and manchego cheese in an aged sherry vinaigrette
Frisée and mixed field greens with Anjou pears and blue cheese in a hazelnut vinaigrette

Entrée Selections:

Linguine with ocean fresh mussels, scallops and calamari in a light black pepper and white wine infusion
Roast suckling pig with crispy bacon, pan gravy and scallion mashed potato
Chicken slowly braised in red wine with mushrooms and shallots over fettuccine
Grilled filet of salmon on a scallion mashed potato cake with asparagus hollandaise
Fresh seasonal vegetable gratin with grilled asparagus, black truffle oil and reduced balsamic
Garlic and herb crusted roast prime rib beef au jus over garlic mashed potatoes and creamed spinach

Choice of Desserts:
Peach crumble pie in caramel and vanilla sauce Warm molten chocolate pudding with vanilla cream
Traditional Spanish Flan
Flourless chocolate torte in a raspberry coulis