The three course white-tablecloth brunch/lunch is priced at $19.95 and available from 11am to 3pm only. Please note that this will be the only menu option available on Mother's Day until 3pm. After 4pm our regular menu and stimulus menu will be on offer.

Choice of Appetizers:
Maine lobster and crab bisque with tarragon crème fraiche
Crab and black bean crab cakes with a fresh tomato salsa
Potato, spinach and country ham soup served with a toasted parmesan crouton
Smoked salmon on a potato pancake with capers, red onion and lemon dill crème fraiche
Roasted portabello mushroom stuffed with shallots, garlic and manchego cheese in a sherry vinaigrette
Classic Caesar salad with roasted garlic croutons, parmesan cheese and anchovies

Choice of Entrees:
Linguine with ocean fresh mussels, salmon, shrimp and calamari in a light black pepper and white wine infusion
Roast suckling pig with pan gravy and scallion mashed potato and creamed spinach
Pan roasted filet of salmon on a scallion potato cake with asparagus hollandaise
Pan roasted gnocchi with caramelized butternut squash, asparagus tips and chiffonade of grilled radicchio in a roasted shallot and black pepper cream sauce
Roasted Cornish game hen with a cranberry cornbread stuffing in a Madeira jus with scallion mashed potatoes and buttered green beans
Eggs Benedict with Chive Hollandaise a top scallion potato cakes with spinach and your choice of filet mignon or smoked salmon

Choice of Desserts:
Tiramisu
Grilled pineapple with vanilla ice cream and dulce de leche
Sherry raisin bread pudding with caramel sauce and vanilla whipped cream
Traditional Spanish Flan
Flourless chocolate torte in a raspberry coulis

Children's
Macaroni and cheese $6.50