$59 per person includes a glass of Chef’s paired wine with each course

($49 per person pre-theatre for reservations between 5pm and 6.15pm)

Chef’s selection of petit artisan cheeses and savory bites

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Pan roasted filet of monkfish in a saffron sauce with a fleuron pastry

Or

Bread and butter corn chowder with fire roasted chestnuts and black pepper crème fraise

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Filet mignon of beef en croute with gratin potatoes and grilled asparagus

Or

Wild mushroom, roasted leek and vegetable gratin drizzled with black truffle oil and reduced aged balsamic

Or

Bourbon marinated grilled salmon filet with creamy asparagus risotto, pan roasted cauliflower and grape tomatoes

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Chocolate truffle toffee cheesecake with Gran Marnier crème anglaise