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New Year's Eve $49 Gala Menu (31st December, 2011)
Pre-theatre price is $39 for 5pm to 6:15pm reservations
Reservations at 10pm and later with include a bottle of bubbly per four guests (glass each for smaller parties)
Please email reservation requests to info@tascarestaurant.com as our on line reservation system is closed for this event.
Amuse bouche with champagne toast of Poema Brut Classico, Blanc de Blancs
Tartar of yellow-fin tuna
or
Savory vegetarian vol-au-vent
Choice of Appetizers
Fresh Duxbury oysters on the half shell with champagne mignonette, horseradish and cocktail sauce
Pan sauteed veal sweetbreads on a garlic crostini with sherry braised mushrooms
Maine lobster and crab bisque with tarragon creme fraiche
Grilled imported Brie cheese served with a quince and raisin chutney and warm baguette
Salad of organic greens tossed in a champagne vinaigrette with pear, toasted walnuts and goat cheese
Baked flatbread topped with truffled mashed potato and carpaccio of beef tenderloin
Choice of Entrees
Sautéed duck breast and confit leg over braised red cabbage, toasted barley risotto, sautéed spinach, pinot noir macerated blackberries and natural jus
Crispy skin Scottish salmon in a saffron beurre blanc with sautéed spinach and Spanish piquillo peppers stuffed with duo of squid ink and saffron paellas
Roast Prime Rib of Beef in a red wine shallot reduction with Manchego potato gratin
and asparagus hollandaise
Pan roasted gnocchi with caramelized butternut squash, asparagus tips and chiffonade of grilled
radicchio in a roasted shallot and black pepper cream sauce
Roasted Cornish game hen with a cranberry cornbread stuffing in a Madeira jus with fennel
mashed potatoes, buttered green beans and toasted almonds
Sangria braised veal Osso Bucco with winter root vegetables served with saffron orzo
Choice of Desserts
Chocolate truffles with Grand Marnier cream
Tiramsu
Spanish flan
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