| Aceitunas: | Marinated Olives |
| Setas Ronan: | Carpaccio of portabellas over red pepper tostados |
| Pisto Manchego: | Roasted Mediterranean vegetables over roasted garlic croutons in basil |
| Jamon Serrano: | Spanish cured ham on tomato toasts |
| Hojaldrados de Chorizo: | Spanish sausage baked in puff pastry |
| Tortilla: | Spanish potato and onion omelet |
Family style tapas plates:
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| Albondigas: | Tenderloin meatballs in green peppercorn sauce |
| Patatas Bravas: | Fried potatoes in spicy tomato sauce and garlic aioli |
| Gambas al Ajillo: | Sizzling shrimp in garlic |
| Quesadillas de Pollo: | Chicken empanadas with bean salsa |
| Queso de Cabra al Horno: | Goat-cheese baked on a fresh tomato and basil sauce with crostinis |
| Croquetas de pollo y jamon: | chicken and ham croquettes with Romecso sauce (contains almonds) |
| Costillas de ternera: | slow braised beef short ribs over garlic mashed potato |
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Deserts: |
Selection of house desserts, chocolate torte, ice cream crepe, flan, Pastel Vasco
Party Menu - effective December 06
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