$21.95 three course dinner per person

Appetizers:

Lentil and Vegetable soup
Chilled gazpacho (zesty tomato and cucumber soup)
Grilled brie cheese with a warm savory apple chutney and grilled herb crostini
Pan roasted halibut and mussel seafood cakes in a piquant tomato salsa
Mixed garden greens tossed with roasted duck in a raspberry vinaigrette
Fresh salmon empanada baked with spinach and goat-cheese in a roasted red pepper coulis

Main courses:

Grilled filet of salmon served in a white wine basil sauce
Grilled rib-eye steak over scallion mashed potatoes in red wine jus
Handmade portabello mushroom raviolis in a manchego cheese sauce
Roasted leg of lamb in savory red wine sauce served with garlic mashed potatoes
Shrimp, scallops, mussels and calamari in a zesty lobster and tomato broth with garlic toasted crostinis

Dessert:

Homemade blackberry tart a la mode