10 Setas ronan Portabellas with shaved manchego, capers, red onion in a sherry vinaigrette with roasted red pepper toasts 6.95

11 Pisto manchego Roasted Mediterranean vegetables served on garbanzo pesto toasted flatbread (no nuts) 5.95

12 Pollo al ajillo Oven crisped garlic infused chicken 6.50

13 Tortilla española Traditional Spanish potato and onion omelet 4.50

14 Gambas al ajillo Sizzling shrimp in garlic with chili pepper 7.50

15 Croquetas de pollo y jamon Chicken and ham croquettes served with Romesco sauce (contains almonds) 4.95

16 Asado de cerdo Char grilled pork loin over a rosemary infused white bean ragout with braised mushrooms 5.95

17 Patatas bravas Cubed fried potatoes in a spicy tomato sauce topped with garlic aioli 4.50

18 Timbale de verduras Tower of roasted eggplant, zucchini, red pepper, tomato and spinach baked in garbanzo pesto 6.95

19 Confít de pato Fall off the bone succulent roasted duck leg served over braised red cabbage and apples 6.75

20 Solomillo * Petit filet mignon (3oz) served in a red wine sauce with mushrooms 6.95 *

21 Albóndigas Homemade tenderloin meatballs in green peppercorn sauce 4.95

22 Caracoles Escargots baked in puff pastry with herb butter over a roasted garlic and sambuca sauce 6.95

23 Tarta gratinada de puerros Leek quiche baked with smoked cheddar and manchego cheese 5.50

24 Setas al jerez Portabella mushrooms braised in a sherry cream demi-glaze (beef stock) with roasted garlic tostados 6.50

25 Calamares fritos Fried calamari with salsa Andalucia 6.95

26 Carpaccio de buey * Beef tenderloin carpaccio with tomato and blue cheese crostinis 6.75 *

27 Empanadillas de queso de cabra Herbed goat cheese empanadas served on a roasted red pepper relish 5.95

28 Atún salteado * Pan seared yellow-fin tuna over a mixed bean ragout in a saffron Dijon aioli 6.95 *

29 Brie a la plancha Grilled imported Brie cheese with a homemade savory apple and raisin chutney and warm baguette 6.95

30 Mejillones Fresh mussels steamed in a white wine tomato saffron broth with garlic, grilled herbed crostini 6.95

31 Costillas de ternera Slow oven braised boneless beef short ribs over scallion mashed potato in jus 6.95

32 Fideos con mariscos Shrimp, calamari, mussels and salmon tossed with linguine in a white wine sauce 6.95

33 Tortas del cangrejo Pan roasted black bean crab cakes served with a fresh tomato and cilantro salsa 6.95

34 Canelon de pollo Chicken and spinach baked in a canelon with a duo of fresh tomato and smoked cheese sauces 6.75

35 Cocido Madrileno Grilled chorizo simmered in a zesty tomato sauce with chickpeas, roasted red peppers and basil 5.95

Platos Principales
Bistec de ternera * Grilled 12oz New York Steak over garlic mashed potatoes with a red wine mushroom sauce 18.95 *

Raviolis de la seta Handmade foraged mushroom raviolis in a manchego cheese sauce 14.95

Salmón a la plancha Grilled filet of salmon in a white wine basil sauce over spinach and mashed potato 16.95

Paella de mariscos Shrimp, scallops, mussels & calamari with saffron rice cooked in a lobster broth (individual portion) 18.95

Filete de cerdo al rioja * Herb and garlic marinated pork tenderloin served with a mixed bean ragout and
spinach over a scallion potato cake in a Rioja shallot reduction sautéed 15.95 *

Pollo al jerez Roasted breast of chicken stuffed with chorizo, manchego and spinach served in a sherry mushroom sauce 15.95

Pato asado Sautéed breast served with roasted leg of duckling, orange jus 18.95

Filete de buey * Filet Mignon over scallion potato cake and vegetables, cognac and green peppercorn sauce 19.95 *

Zarzuela Shrimp, scallops, mussels & calamari in a zesty lobster and tomato broth with garlic toasted crostinis 16.95

Ossobucco de cordero Fall off the bone sangria braised lamb shank with root vegetables over scallion mashed potato 15.95

Paella Valenciana Chicken, chorizo and duckling in saffron rice with roasted red peppers and peas (individual portion) 18.95
(available with escargots, please ask your server - no additional charge)