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Tapas
1 Ensalada Tasca 5.95
Organic greens, cherry tomatoes & olives in red wine vinaigrette with rustic breadstick
in a red wine vinaigrette
2 Gazpacho (Chilled piquant tomato and cilantro soup) 4.95
Sopa del día (Homemade soup of the day) 4.95
3 Pulpo a la Gallega 6.95
Octopus served on olive oil sautéed potatoes with
smoked Spanish paprika
4 Patatas alioli 3.95
Potato salad with garlic mayonnaise, red onions and capers
5 Los tres amigos 6.95
Grilled trio of sausages served with grilled flatbread,
caramelized onions and Dijon mustard
6 Boquerones 5.95
Marinated fresh Spanish white anchovy filets over tomatoes
and red onion
7 Queso fritos de cabra 5.95
Cazuela of goat cheese baked in a tomato sauce served with crostinis
8 Jamon Serrano y Queso Manchego 7.95
Cured Spanish ham and shaved Manchego cheese served with
tomato toasted crostinis
9 Pimientos del piquillo rellenos de mariscos 6.50
Spanish piquillo peppers stuffed with seafood paella in a saffron lobster sauce
10 Setas Ronan 5.95
Roasted portabella mushrooms with shaved manchego, capers,
red onion in a sherry
vinaigrette with roasted red pepper toasts
11 Pisto manchego 5.95
Roasted Mediterranean vegetables in a fresh basil dressing
served on a garbanzo
bean pesto toasted flatbread (no nuts)
12 Pincho de pollo y chorizo 5.95
Grilled chicken and chorizo skewer with peppers and onion
in a spicy chili sauce
13 Tortilla española 4.50
Traditional Spanish potato and onion omelet
14 Gambas al ajillo 7.95
Sizzling shrimp in garlic with a hot chili pepper
15 Croquetas de pollo 4.95
Chicken croquettes served with Romesco sauce (contains
almonds)
16 Asado de cerdo 5.95
Cazuela of char grilled pork loin over a rosemary infused white bean
ragout with mushrooms
17 Patatas bravas 4.95
Fried cubed potatoes in a piquant tomato sauce and garlic
aioli
18 Couscous con verduras 5.95
Israeli couscous tossed with roasted eggplant, red peppers,
zucchini, tomato and
grilled artichoke in a fresh basil marinade
19 Confít de pato 6.95
Fall off the bone succulent roasted duck leg served over
braised red cabbage and apples
20 Solomillo* 6.95*
Petit filet mignon (3oz) served in a red wine sauce with
mushrooms and blue cheese gratin
21 Albóndigas 4.95
Homemade tenderloin meatballs in a green peppercorn sauce
22 Caracoles 5.95
Escargots baked in traditional herbed garlic butter with
cognac
23 Tarta gratinada de puerros 5.95
Leek quiche baked with smoked cheddar and manchego cheese
24 Setas al jerez 6.50
Portabella mushrooms braised in a sherry cream demi-glaze
(beef stock) with roasted garlic tostados
25 Calamares fritos 6.95
Fried calamari with salsa Andalucia
26 Carpaccio de buey * 6.95*
Pepper crusted pan seared beef tenderloin (raw) with blue cheese crostinis
27 Empanadillas de queso de cabra 5.95
Herbed goat cheese empanadas served on a roasted red pepper
relish
28 Salchicha de cordero 5.95
Savory grilled lamb sausage over Israeli couscous with roasted vegetables and mint oil
29 Brie a la plancha 6.95
Grilled imported Brie cheese with a homemade savory apple
and raisin chutney served
with a grilled baguette
30 Mejillones 6.95
Fresh mussels steamed in a white wine tomato broth with
garlic and onion, served
with grilled herbed crostinis
31 Costilla de ternera 7.95
Slow oven braised beef short rib served on the bone over scallion
mashed potato with root
vegetables in jus
32 Fideos con mariscos 7.95
Catalan style vermicelli pasta with littleneck clam, shrimp, calamari and mussels
baked in a garlic lobster broth
33 Croquetas de Bacalao 4.95
Salt cod and potato fritters served with lemon and fried
parsley
34 Salmón ahumado 6.95
Smoked salmon served on a potato pancake with red onion,
capers and dill crème fraîche
35 Canelón relleno de pollo 6.50
Chicken and spinach stuffed canelon baked in a duo of tomato and smoked cheese sauces
Dinner Entrees
Bistec de ternera * 16.95 *
Grilled 12oz top filet steak over garlic mashed potatoes
with a red wine jus and spinach
Berenjenas Rellenas 12.95
Baked crispy eggplant stuffed with oven dried tomato and
Manchego cheese served in a
fresh tomato and basil sauce
Salmón al horno 16.95
Skillet roasted filet of salmon in a white wine basil sauce over
spinach and mashed potato
Paella de mariscos 18.95
Shrimp, scallops, mussels & calamari with saffron rice
cooked in a lobster broth (individual portion)
Filete de cerdo al rioja * 15.95 *
Dijon mustard and herb crusted roasted pork tenderloin served
with a mixed bean ragout and spinach over a scallion potato
cake in a red wine shallot reduction
Pollo al jerez 14.95
Oven roasted boneless breast of chicken stuffed with chorizo,
Manchego cheese and spinach served in a sherry mushroom
sauce
Pato asado 14.95
Roast duck legs with braised red cabbage and apples over
scallion mashed potato with blackberries
Filete de buey * 19.95*
Grilled 10oz Black Angus filet mignon over a scallion potato
cake and vegetables in a cognac and green peppercorn sauce
Zarzuela de mariscos 16.95
Shrimp, scallops, mussels & calamari in a zesty lobster
and tomato broth with garlic toasted crostinis
Ossobucco de cordero 15.95
Fall off the bone sangria braised lamb shank with root vegetables
and fresh herbs over scallion mashed potato
Paella Valenciana 18.95
Chicken, chorizo and duckling in saffron rice with roasted
red peppers and peas (individual portion)
Pescado del día 15.95
Chef's daily fresh fish special
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