Tasca Tapas Restaurant Brighton MA

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  TASCA TAPAS RESTAURANT BRIGHTON


 
 


Tapas
1 Ensalada Tasca 6.50
Organic greens, tomato, olives and garlic croutons tossed in a red wine vinaigrette with breadstick

2 Gazpacho (Chilled piquant tomato and cilantro soup) 5.95
Sopa del día (Homemade soup of the day) 5.95

3 Pulpo a la Gallega 7.95
Octopus served on olive oil sautéed potatoes with smoked Spanish paprika

4 Timbale de verduras con queso de cabra 7.95
Stack of roasted eggplant, zucchini, tomato, spinach and red pepper baked with goat cheese in tomato and basil sauces

5 Los tres amigos 6.95
Grilled trio of sausages served with grilled flatbread, caramelized onions and Dijon mustard

6 Boquerones 6.50
Marinated fresh Spanish white anchovy filets over tomatoes and red onion

7 Queso fritos de cabra 6.95
Goat cheese fritter served on oven-dried tomatoes with crispy tortilla chips

8 Jamon Serrano y Queso Manchego 7.95
Cured Spanish ham and shaved Manchego cheese served with tomato toasted crostinis

9 Pimientos del piquillo rellenos de mariscos 6.50
Spanish peppers stuffed with seafood paella in a lobster saffron sauce

10 Setas Ronan 6.50
Roasted portabella mushrooms with shaved manchego, capers, red onion in a sherry
vinaigrette with roasted red pepper toasts

11 Pisto manchego 6.95
Roasted Mediterranean vegetables in a fresh basil dressing served on a garbanzo
bean pesto toasted flatbread (no nuts)

12 Pincho de pollo y chorizo 6.50
Grilled chicken and chorizo skewer with peppers and onion in a spicy chili sauce

13 Tortilla española 5.50
Traditional Spanish potato and onion omelet

14 Gambas al ajillo 9.95
Sizzling shrimp in garlic with chili pepper

15 Croquetas de pollo y jamon 6.50
Chicken and ham croquettes served with Romesco sauce (contains almonds)

16 Asado de cerdo 6.50
Char grilled pork loin over a rosemary infused white bean ragout with mushrooms

17 Patatas bravas 5.95
Fried cubed potatoes in a piquant tomato sauce and garlic aioli

18 Couscous con verduras 6.50
Israeli couscous tossed with roasted eggplant, red peppers, zucchini, tomato and
grilled artichoke in a fresh basil marinade

19 Confít de pato 7.95
Fall off the bone succulent roasted duck leg served over braised red cabbage and apples

20 Solomillo* 7.95*
Petit filet mignon (3oz) served in a red wine sauce with mushrooms

21 Albóndigas 5.95
Beef and pork meatballs with romano cheese and fresh herbs in a green peppercorn sauce

22 Caracoles 6.95
Escargots baked in traditional herbed garlic butter with cognac

23 Hojaldrados de chorizo 5.95
Spicy Spanish sausage baked with Dijon mustard in puff pastry

23 Setas al jerez 6.50
Portabella mushrooms braised in a sherry cream demi-glaze (beef stock) with roasted garlic tostados

25 Calamares fritos 8.95
Fried calamari with salsa Andalucia

26 Mollejas de cordero 6.95
Lamb sweetbreads served on a roasted garlic crouton in a rich mushroom sauce

27 Empanadillas de queso de cabra 6.95
Herbed goat cheese empanadas served on a roasted red pepper relish

28 Salchicha de cordero 6.50
Savory grilled lamb sausage over Israeli couscous with roasted vegetables and mint oil

29 Brie a la plancha 7.95
Grilled imported Brie cheese with a homemade savory apple and raisin chutney served
with a grilled baguette

30 Mejillones 8.95
Fresh mussels steamed in a white wine tomato broth with garlic and onion, served
with grilled herbed crostinis

31 Costillas de ternera 9.95
Slow oven braised boneless beef short ribs over scallion mashed potato with root
vegetables in jus

32 Fideos con mariscos 7.95
Catalan style vermicelli pasta with shrimp, calamari, mussels and littleneck clams baked in a garlic lobster broth

33 Croquetas de Bacalao 5.50
Salt cod and potato fritters served with lemon and fried parsley

34 Salmón ahumado 7.95
Smoked salmon served on a potato pancake with red onion, capers and dill crème fraîche

35 Canelón rellono de pollo 6.95
Chicken and spinach stuffed canelon baked in a duo of tomato and smoked cheese sauces

Dinner Entrees

Bistec de ternera 17.95
Grilled 12oz top filet steak over garlic mashed potatoes with a red wine jus and spinach

Berenjenas Rellenas 13.95
Baked crispy eggplant stuffed with oven dried tomato and Manchego cheese served in a
fresh tomato and basil sauce

Salmón a la plancha 17.95
Grilled filet of salmon in a white wine basil sauce over spinach and mashed potato

Paella de mariscos 19.95
Shrimp, scallops, mussels & calamari with saffron rice cooked in a lobster broth (individual portion)

Pollo al jerez 15.95
Oven roasted boneless breast of chicken stuffed with chorizo, Manchego cheese and spinach served in a sherry mushroom sauce

Pato asado 17.95
Roast duck legs with braised red cabbage and apples over scallion mashed potato with blackberries

Zarzuela de mariscos 17.95
Shrimp, scallops, mussels & calamari in a zesty lobster and tomato broth with garlic toasted crostinis

Ossobucco de cordero 16.95
Fall off the bone sangria braised lamb shank with root vegetables and fresh herbs over scallion mashed potato

Paella Valenciana 19.95
Chicken, chorizo and duckling in saffron rice with roasted red peppers and peas (individual portion)

Pescado del día 16.95
Chef's daily fresh fish special