Tasca Tapas Restaurant Brighton MA

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  TASCA TAPS RESTAURANT BRIGHTON
 

 

An Evening of Spanish Wine & Tapas :
On Monday, October 31st 2011 Dan and Kim will be hosting a wine and tapas event featuring some of their favorite wines from Spain. The evening will start with a delicious Cava followed by two white wines and two reds.
The dinner will start at 7pm and costs $35 per person. Please let us know if you are vegetarian or have vegetarians in your party.
A dessert pairing will round off the evening! In all six wines will be tasted with lots of fun new and regular menu items!. Please email your reservation and let us know how many in your party.
 

Selection of savory tapas
Cava, Brut, NV

Seafood Tapas: Fresh oysters, stuffed clams, smoked salmon, bacalao, calamari, boquerones, seafood paella stuffed piquillo peppers.
Two white wines showcasing the Spanish "Palomino" and "Verdejo" grapes

Meat and hearty vegetarian tapas: Morcilla, solomillo with cabrales gratin, meatballs, chorizo, chicken croquettes, duck empanadas, roasted portabello mushrooms
Two red wines featuring the "Monastrell" and 'Tempranillo" grapes

Chocolate truffles
Dessert wine