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Selection of savory tapas
Jorge Ordonez Special Selection
Pan roasted monkfish over baby spinach in a cognac saffron
sauce
Jorge Ordonez Special Selection
Savory beef tenderloin empanada in a green peppercorn reduction
Jorge Ordonez Special Selection
Herb and garlic crusted rack of lamb in red wine jus, Manchego
gratin potatoes and minted garden peas
Jorge Ordonez Special Selection
Blackberry surprise in a Pedro Ximinez sauce
Jorge Ordonez Special Selection
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