Tasca Tapas Restaurant Brighton MA

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1 Ensalada Tasca 4.95
Organic greens, tomato, olives and garlic croutons tossed in a red wine vinaigrette

2 Gazpacho (Chilled piquant tomato and cilantro soup) 4.95
Sopa del día (Homemade soup of the day) 4.95

3 Pulpo a la Gallega 6.50
Octopus served on olive oil sautéed potatoes with smoked Spanish paprika

4 Patatas alioli 3.50
Potato salad with garlic mayonnaise, red onions and capers

5 Los tres amigos 6.95
Grilled trio of sausages served with grilled flatbread, caramelized onions and Dijon mustard

6 Boquerones 5.50
Marinated fresh Spanish white anchovy filets over tomatoes and red onion

7 Queso fritos de cabra 5.95
Herbed goat cheese fritters served on oven-dried vine ripened tomatoes

8 Jamon Serrano y Queso Manchego 7.95
Cured Spanish ham and shaved Manchego cheese served with tomato toasted crostinis
9 Carne tártara 6.95
Tartar of beef tenderloin topped with a wild mushroom and shallot duxelle served with toasted crostinis, cornichons and chopped egg

10 Setas Ronan 5.95
Roasted portabella mushrooms with shaved manchego, capers, red onion in a sherry
vinaigrette with roasted red pepper toasts

11 Pisto manchego 5.95
Roasted Mediterranean vegetables in a fresh basil dressing served on a garbanzo
bean pesto toasted flatbread (no nuts)

12 Pincho de pollo y chorizo 5.95
Grilled chicken and chorizo skewer with peppers and onion in a spicy chili sauce

13 Tortilla española 4.50
Traditional Spanish potato and onion omelet

14 Gambas al ajillo 7.50
Sizzling shrimp in garlic with chili pepper

15 Croquetas de pollo y jamon 4.95
Chicken and ham croquettes served with Romesco sauce (contains almonds)

16 Asado de cerdo 5.95
Char grilled pork loin over a rosemary infused white bean ragout with mushrooms

17 Patatas bravas 4.95
Fried cubed potatoes in a piquant tomato sauce and garlic aioli

18 Couscous con verduras 5.95
Israeli couscous tossed with roasted eggplant, red peppers, zucchini, tomato and
grilled artichoke in a fresh basil marinade

19 Confít de pato 6.75
Fall off the bone succulent roasted duck leg served over braised red cabbage and apples

20 Solomillo* 6.95*
Petit filet mignon (3oz) served in a red wine sauce with mushrooms

21 Albóndigas 4.95
Homemade tenderloin meatballs in a green peppercorn sauce
22 Caracoles 5.95
Escargots baked in traditional herbed garlic butter with cognac

23 Tarta gratinada de puerros 5.50
Leek quiche baked with smoked cheddar and manchego cheese

23 Setas al jerez 6.50
Portabella mushrooms braised in a sherry cream demi-glaze (beef stock) with roasted garlic tostados

25 Calamares fritos 6.95
Fried calamari with salsa Andalucia

26 Carpaccio de atun * 6.50*
Sesame crusted pan seared tuna over a black bean and mango salsa with wasabi aioli

27 Empanadillas de queso de cabra 5.95
Herbed goat cheese empanadas served on a roasted red pepper relish

28 Atún salteado * 6.95*
Peppered yellow-fin tuna over a mixed bean ragout in a saffron Dijon aioli

29 Brie a la plancha 6.95
Grilled imported Brie cheese with a homemade savory apple and raisin chutney served
with a grilled baguette

30 Mejillones 6.95
Fresh mussels steamed in a white wine tomato broth with garlic and onion, served
with grilled herbed crostinis

31 Costillas de ternera 6.95
Slow oven braised boneless beef short ribs over scallion mashed potato with root
vegetables in jus

32 Linguine con mariscos 6.95
Shrimp, calamari, mussels and salmon tossed with linguine in a white wine sauce

33 Croquetas de Bacalao 4.95
Salt cod and potato fritters served with lemon and fried parsley

34 Salmón ahumado 6.95
Smoked salmon served on a potato pancake with red onion, capers and dill crème fraîche

Bistec de ternera * 16.95 *
Grilled 12oz top filet steak over garlic mashed potatoes with a red wine jus and creamed spinach

Berenjenas Rellenas 12.95
Baked crispy eggplant stuffed with oven dried tomato and Manchego cheese served in a
fresh tomato and basil sauce

Salmón a la plancha 16.95
Grilled filet of salmon in a white wine basil sauce over spinach and mashed potato
Paella de mariscos 18.95
Shrimp, scallops, mussels & calamari with saffron rice cooked in a lobster broth (individual portion)

Filete de cerdo al rioja * 15.95 *
Dijon mustard and herb crusted roasted pork tenderloin served with a mixed bean ragout and spinach over a scallion potato cake in a red wine shallot reduction

Pollo al jerez 14.95
Oven roasted boneless breast of chicken stuffed with chorizo, Manchego cheese and spinach served in a sherry mushroom sauce

Pato asado 14.95
Roast duck legs with braised red cabbage and apples over scallion mashed potato with blackberries

Filete de buey * 19.95*
Grilled 10oz Black Angus filet mignon over a scallion potato cake and vegetables in a cognac and green peppercorn sauce

Zarzuela de mariscos 16.95
Shrimp, scallops, mussels & calamari in a zesty lobster and tomato broth with garlic toasted crostinis

Ossobucco de cordero 15.95
Fall off the bone sangria braised lamb shank with root vegetables and fresh herbs over scallion mashed potato

Paella Valenciana 18.95
Chicken, chorizo and duckling in saffron rice with roasted red peppers and peas (individual portion)

Pescado del día 15.95
Chef's daily fresh fish special

Tasca Restaurant, 1612 Commonwealth Ave., Brighton, MA 02135 (617) 730-8002

Dinner served until 11pm nightly (Midnight on Fridays and Saturdays)

*Consumption of raw or undercooked meat, seafood, poultry or eggs may cause food borne illness*