Spanish Wine Tasting Dinner

Traditional Tapas
  • Domecq, “La Ina” Fino Sherry
  • Emilio Lustau, “los Arcos” Amontillado Sherry
Medley of Shrimp, Scallops and Salmon in Saffron Sauce
  • 1996 Viura, Marques de Caceres, Rioja
Grilled Portabello Mushrooms with Shaved Manchego Cheese and Capers
  • 1993 Reserva , Conde de Valdemar, Rioja
Sautéed Breast and Roast Confit leg of Duckling,  Wild berry and Orange Sauce
  • 1988 Gran Reserva “ Baron de Chirel”, Marques de Riscal, Rioja
  • 1989 Gran Reserva, Marques de Villamagna, Rioja
Pastel  Basque
  • Emilio Lustau, "Emilin" Moscatel Superior Sherry

The reception will commence at 7 PM. and the cost for the dinner is $49 which includes the tax and gratuity. For reservations call (617) 730-8002 or send us E-Mail with youname, telephone number , and the number of people in your party.

Food and wine presentation by Dellie Rex
Wines from Spain
Tuesday 10th November, 1998
$49 Including Tax and Gratuity

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