TASCA'S
MENU

Tapas from Page 1
Tapas from Page 2
Platos Principales(entrees)
Dessert
Wine List

Tapas from Page 1

[Tapas from Page 2] [Platos Principales]

Tapas from Page 2

[Tapas from Page 1] [Platos Principales]

  • Lomo de Cerdo
    Garlic, Rosemary, and Thyme marinated Pork Loin, seared and served on a Lima Bean Ragu
    4.50
  • Patatas Bravas
    Cubed fried Potato in a Piquant Tomato Sauce
    2.95
  • Chorizos y Garbanzos en Cazuela
    Chorizo simmmered in a Tomato & Roasted Red Pepper Sauce with Chick Peas
    3.75
  • Caldereta de Cordero
    Tender Morsels of Lamb simmered in Aromatic Root Vegetables
    3.95
  • Confit de Pato
    Roast Duck Leg served over Red Cabbage & Apples
    4.95
  • Solomillo
    Petite Filet Mignon (3oz) served over Sherry Braised Mushrooms
    5.95
  • Caricoles
    Escargots baked in Puff Pastry served on a Roasted Garlic and Sambucca Sauce
    4.95
  • Tarta Gratinada de Puerros
    Leek Quiche Baked with Cheddar and Smoked Cheese
    3.50
  • Bacalao
    Lightly floured and pan sautéed Salt Cod with Roasted Red Peppers & Onions over Spanish Fried Potatoes
    4.95
  • Tortillitas de Cangrejos y Fabes
    Black Bean Crab Cakes, fresh Tomato and Cilantro Salsa
    5.25
  • Calamares Fritos
    Fried Calamari Salsa Andalucia
    4.95
  • Sardinas
    Lemon and Garlic Marinated Sardines, floured and fried
    3.75
  • Setas al Ajillo
    Portabello Mushrooms sauteed with Garlic over Basil & Nut Flavored Corn Pancake
    4.95
  • Hojaldrados de Chorizo
    Spanish sausage in Puff Pastry
    3.75

PlatosPrincipales

[Tapas from Page 1] [Tapas from Page 2]

  • Paella con vegetales (25 min.preparation)
    Saffron Rice cooked with seasonal Vegetables
    10.95
  • Pescado Fresco del Dia
    Chef's preparation of today's fresh Fish selection
    12.95
  • Paella con Mariscos (25 min.preparation)
    Shrimp, Scallops, Mussels & Calamari with Saffron Rice cooked in a Lobster Stock, Red Pepper & Peas
    14.95
  • Pollo al Jerez Oloroso
    Spinach and Portabello Stufffed Chicken Breast Simmered in a Sherry Mushroom Sauce
    10.95
  • Pato Asado
    Sauteed Breast served with Confit Leg of Duckling, Wild Berry and Orange Sauce
    14.95
  • Filet de Buey
    Seared Filet Mignon over Homemade Potato Cake and Sautéed Spinach, Cognac and Peppercorn Sauce
    14.95
  • Zarzuela
    Shrimp, Scallops, Mussels & Calamari in a Zesty Tomato Broth with Dill, Cilantro, and Potato
    10.95
  • Paella Valenciana (25 min preparation)
    Chicken, Chorizo and Duckling in Saffron Rice with Roasted Peppers and Peas
    13.95


[Main] [AboutTASCA] [What Critics said]
[Directions] [Emailus]


This page has been created by Distinctly
Copyright © 1996. All rights reserved.
[an error occurred while processing this directive]