asca Tapas Restaurant Brighton MAasca Tapas Restaurant Brighton MAasca Tapas Restaurant Brighton MAasca Tapas Restaurant asca Tapas Restaurant asca Tapas Restaurant





1 Ensalada de la casa 8.95
Mesclun greens, pears, toasted almonds, beets, Manchego cheese in Sherry vinegar

2 Espinaca a la Catalana 8.95
Fresh baby spinach sauteed with garlic, raisins & pine nuts

3 Torta de Cangrejo con ali verde 8.95
Maine lump crab cake with parsley alioli

4 Gambas al ajillo 8.95
Sizzling shrimp in olive oil with garlic and a chili pepper

5 Gambas al pil pil 8.95
Shrimp in spicy olive oil

6 Boquerones 6.95
Spanish white anchovy filets over tomatoes and crusty garlic bread

7 Pan con tomate 3.95
Toasted bread with garlic, olive oil & tomato

8 Jamon Iberico 13.95
Cured Spanish Iberico ham served with tomato toasted garlic bread

9 Pulpo a la Gallega 13.50
Imported Spanish octopus with EVOO, Vera paprika & flake salt

10 Croquetas de verduras 5.95
Two creamy potato, kale & leek croquettes with romesco sauce (contains nuts)

11 Pintxo pisto manchego 6.95
Crusty bread topped with roasted Mediterranean vegetables

12 Pincho de pollo 5.95
Grilled chicken skewer with peppers and onion in a spicy chili marinade

13 Tortilla espanola 4.95
Traditional Spanish potato and onion omelet

14 Croquetas de Jamon Iberico 7.95
Four creamy Iberian ham fritters

15 Croqueton de Cabrales con salsa de Membrillo 7.95
Creamy Spanish blue cheese cake with quince jam

16 Berenjenas con Miel de Cana 6.95
Crispy Eggplant with Sugar Cane Honey

17 Patatas bravas 5.95
Fried cubed potatoes in a piquant aioli

18 Ensalada de remolacha, pistacho y queso de cabra 6.95
Beets in a sherry glaze with crushed pistachio nuts & goat cheese

19 Codorniz salsa de ajo 12.95
Whole quail grilled and finished in a garlic white wine sauce

20 Solomillo de Ternera con crema a la Pimienta 9.95
Petit filet mignon (4oz) served on a crostini in a black pepper cream sauce

21 Albondigas en salsa 7.95
Beef and pork meatballs made with fresh herbs & Manchego cheese in vegetable sauce

22 Almejas al ajillo 9.95
Cockles sauteed in olive oil and white wine

23 Txistorras a la cidra 9.95
House made little chorizo sausage sauteed in apple cider

24 Setas al ajillo 6.95
Portabella mushrooms sauteed in garlic with thyme

25 Calamares fritos 9.95
Fried calamari

26 Pintxo Solomillo de cerdo con Cabrales 7.95
Grilled pork loin on bread with blue cheese cream

27 Empanadillas de queso y alcachofa 6.95
Herbed goat cheese & artichoke turnover with Mojo Picon

28 Rollito de Berenjenas relleno de boletus y hongos 5.95
Eggplant roulade stuffed with cheese, porcini mushroom, garlic cream & scallions

29 Calamar a la parrilla con aioli verde 9.95
Grilled squid with sweet dry pepper aioli

30 Mejillones 6.95
Fresh mussels steamed in white wine with garlic & shallots served with grilled crostini

31 Pincho de Moruno 6.50
Grilled Moorish spiced Lamb kebab with green/red peppers & onion

32 Fideos con mariscos 9.95
Catalan style roasted angel hair pasta with shrimp, calamari, mussels and cockle clams baked in a lobster broth, topped with aioli

33 Bunuelos de bacalao 5.50
Salt cod and potato fritters dusted with Manchego cheese

34 Pollo al ajillo 6.95
Cazuela of garlicky Halal roasted boneless chicken in piquant Spanish spices

35 Aceitunas 4.95
Selection of gourmet marinated olives

Dinner Paellas (2 persons)

Paella Negra 35.00
Calamares with Bomba rice, seafood broth &Squid; ink

Paella de mariscos 38.00
Shrimp, cockles, mussels & calamari with saffron Bomba rice cooked in a seafood broth

Paella Valenciana 40.00
Chicken, mussels cockles, calamaris & shrimp in saffron Bomba rice

Paella Verduras 35.00
Seasonal vegetables cooked with saffron rice in vegetable broth