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Tasca New Year's Eve Gala Menu Dec 31st 2006

Amuse bouche

Appetizer Selections:

Dueling soups: Maine lobster bisque vs lemon asparagus topped with tarragon creme frais
Seared filet mignon of beef served over white truffled mashed potato on grilled Moorish flat bread
Warm open-faced crab empanada with cilantro pico de gallo
Foraged mushroom and goat-cheese tartlet over an arugula and field green salad with toasted almonds
in a balsamic emulsion
Savory housemade venison and sour cherry sausage baked in puff pastry served with caramelized onion
and stoneground mustard

Entrée Selections:

Oven roasted Cornish game hen on a bed of wild rice and sour cherries served in a lemon thyme beurre blanc
Herb crusted slow roasted prime rib of beef over garlic mashed potato in Rioja jus with horseradish creme fraise
Rosemary and thyme scented veal ossobucco, slowly braised in sangria with winter root vegetables over scallion mashed potato
Duo of salmon and halibut poached in citrus Albarino served over spinach
Mediterranean roasted vegetable gratin with fresh ricotta in a tomato basil sauce

Choice of dessert from menu




The four course menu on New Years Eve is priced at $59 per person which includes the choice of a quality wine or a pitcher of sangria per couple (a party of six gets three bottles or pitchers!).
Reservations will be taken from 4pm to 11:30pm at intervals of 15 minutes. However, a pre-theatre price of $49 per person is available for reservations made between 4pm and 6:15pm. As this event always sells out and to try and accommodate as many of our regular guests as possible we will not be able to host parties larger than six persons on one table until after 10pm.

Reservations made after 10pm will include a champagne toast and party favors to welcome the New Year. All reservations will be confirmed by return email. Please email your reservation request (telephone reservations will not be accepted until after Christmas) with the following information:

1. Your name and number in your party (6 persons maximum before 10pm)
2. Times preferred
3. If a Valet parking space is required



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