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Mojo Colorado
Canary Island Red Sauce


Serve with fish or drizzled over boiled potatoes or cooked vegetables. Mojo verde, green sauce, is made by omitting the paprika and using green chilis and chopped coriander and parsley leaves.

 

  • 2 cloves garlic
  • 1 chili pepper
  • 2 tsp paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp oregano
  • 3 tbsp olive oil
  • 3 tbsp vinegar
  • 100 ml water
  • Salt and pepper

 

In a blender or mortar crush the garlic and chili pepper with the paprika, cumin, oregano, oil, and vinegar. Add water to dilute the mixture and season with salt and pepper.

 

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