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Sunday Prix-Fixe Menu     Main Menu     Party Menu


We are happy to take reservations for large parties of 10 and over and offer the following Party menu to satisfy your needs

Party enquiries 3-6pm daily.


Appetizers

Puree of roasted tomato and eggplant soup infused with basil (vegetarian)
Savory duck empanada over a Moorish spiced lentil ragout
Oven baked salmon empanada served in a basil beurre blanc
Black bean and cilantro crab cakes served over a fresh tomato salsa with alioli
Spanish black sausage (morcilla) served with an apple chutney

Main course choices

Grilled double-cut 16 oz pork rib chop with a sage and onion stuffing over scallion mashed potato in a stone ground mustard sauce
Roasted leg of lamb served with mashed potatoes and red wine sauce
Shrimp, scallops, mussels and calamari in a zesty lobster and tomato broth with garlic toasted crostinis
Timbale of roasted Mediterranean vegetables with spinach baked with goat cheese and basil in a fresh tomato sauce
Grilled sirloin steak (12oz) over scallion mashed potato in a red wine jus with mushrooms

Dessert


Choose any of the six desserts from menu
Sunday $21.95 Menu - effective December 06


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