asca Tapas Restaurant Brighton MAasca Tapas Restaurant Brighton MAasca Tapas Restaurant Brighton MAasca Tapas Restaurant asca Tapas Restaurant asca Tapas Restaurant





1 Ensalada de la casa 8.95
Dressed mesclun greens, pears, toasted almonds and a herbed goat cheese fritter

2 Gazpacho 5.95
Chilled piquant tomato and cilantro soup

3 Pulpo a la gallega 8.95
Octopus served on olive oil sautéed potatoes with smoked Spanish paprika

4 Timbale de verduras con queso de cabra 7.95
Stack of roasted eggplant, zucchini, tomato, spinach and red pepper baked with goat cheese and served on tomato and basil sauces

5 Los tres amigos 6.95
Grilled trio of sausages served with grilled flatbread, caramelized onions and Dijon mustard

6 Boquerones 5.95
Marinated fresh Spanish white anchovy filets over tomatoes and red onion

7 Gumbo española 6.95
Shrimp, chorizo, chicken and okra braised in a smoked ham hock broth and served with savory white rice

8 Jamon Serrano 7.95
Cured Spanish ham served with pan con tomate

9 Taco de pescado 4.50
Soft taco with fried haddock in fresh salsa and iceberg lettuce with garlic aioli

10 Atún con sésamo 6.95
Sesame crusted pan seared tuna (rare) over a black bean and mango salsa with saffron aioli and crispy fried wantons

11 Pisto manchego 6.95
Roasted Mediterranean vegetables in a fresh basil dressing served on a garbanzo
bean pesto toasted flatbread (no nuts)

12 Pincho de pollo y chorizo 5.95
Grilled chicken and chorizo skewer with peppers and onion in a spicy chili sauce

13 Tortilla española 4.95
Traditional Spanish potato and onion omelet

14 Gambas al ajillo 8.95
Sizzling shrimp in garlic with chili pepper

15 Croquetas de pollo 3.50
Chicken croquettes served with Romesco sauce (contains almonds)

16 Asado de cerdo 5.95
Char grilled pork loin over a rosemary infused white bean ragout with mushrooms

17 Patatas bravas 5.95
Fried cubed potatoes in a piquant tomato sauce and garlic aioli

18 Couscous con verduras 6.50
Israeli couscous tossed with roasted eggplant, red peppers, zucchini, tomato and
grilled artichoke in a fresh basil marinade

19 Confít de pato 8.95
Fall off the bone succulent roasted duck leg served over braised red cabbage and apples

20 Solomillo 7.95
Petit filet mignon (3oz) served in a red wine sauce with mushrooms

21 Albóndigas 5.95
Homemade tenderloin meatballs in a green peppercorn sauce

22 Caracoles 6.95
Escargots baked in traditional herbed garlic butter with cognac

23 Hojaldrados de chorizo 5.95
Spicy Spanish sausage baked with Dijon mustard in puff pastry

23 Setas al jerez 6.95
Portabella mushrooms braised in a sherry cream sauce (vegetarian) and served in a puff pastry shell

25 Calamares fritos 8.95
Fried calamari with lemon and cocktail aioli

26 Morcilla con patatas y huevo 6.95
Spanish savory black sausage hash topped with a fried egg

27 Empanadillas de queso de cabra 6.95
Herbed goat cheese empanadas served on a roasted red pepper relish

28 Rollito de primavera de pollo 6.50
Moorish spiced chicken and shitake mushroom spring roll with a fresh mango salsa

29 Brie a la plancha 6.95
Grilled imported Brie cheese with a homemade savory apple and raisin chutney served
with a grilled baguette

30 Mejillones 8.95
Fresh mussels steamed in a white wine tomato broth with garlic and onion, served
with a grilled herbed crostini

31 Costillas de ternera 8.95
Slow braised boneless beef short rib ragout with root vegetables and topped with horseradish crème fraîche

32 Fideos con mariscos 8.95
Catalan style roasted angel hair pasta with shrimp, calamari, mussels and littleneck clams baked in a garlic lobster broth

33 Croquetas de bacalao 5.50
Salt cod and potato fritters served with lemon and fried parsley

34 Salmón ahumado 7.95
Smoked salmon with red onion, capers and dill crème fraîche with a side of crispy potato cake

35 Canelón relleno de pollo 6.95
Chicken and spinach stuffed canelon baked in a duo of tomato and smoked cheese sauces

Dinner Entrees

Bistec de ternera 17.95
Grilled 12oz top filet steak over scallion mashed potatoes with a red wine mushroom sauce and spinach

Paella de verduras 13.95
Seasonal vegetables cooked with saffron rice in vegetable broth

Salmón al horno 16.95
Pan roasted filet of salmon in a white wine basil sauce over spinach and mashed potato

Paella de mariscos 19.95
Shrimp, scallops, mussels & calamari with saffron rice cooked in a lobster broth (individual portion)

Pollo marsala 14.95
Boneless breast of chicken in marsala wine with portabella mushrooms and served with garlic buttered green beans and mashed potato

Pato asado 19.95
Roast duck leg and breast in a blackberry glaze with braised red cabbage and apples over scallion mashed potato

Zarzuela de mariscos 17.95
Shrimp, scallops, mussels & calamari in a zesty lobster and tomato broth with garlic toasted crostinis

Ossobucco de cordero 17.95
Fall off the bone sangria braised lamb shank with root vegetables and fresh herbs over scallion mashed potato

Paella Valenciana 19.95
Chicken, chorizo and duckling in saffron rice with roasted red peppers and peas (individual portion)

Pescado del día 15.95
Chef's daily fresh fish special